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What inspires you to try new things in the kitchen? Like with most things in life it's easy to fall into a rut but sometimes inspiration hits. I'm cooking a pork tenderloin tonight and wanted to do something other my usual ginger-soy-lime glaze. I noticed a couple of mangos in my fruit basket...

GW 10" Chef's Knife I purchased the Gunter Wilhelm 10" Chef's knife in December, 2008. I have been using a decent quality 8" stamped chef's knife for the last fifteen years and decided it was time to buy my first quality forged chef's knife. My target price was $100 and I had a hard cap of...