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its not supposed to have flour in it. it isn't one of those cooking sprays designed for baking that help flour a pan.

I've used canned vegetable spray for years - both the brand and generic stuff. It has always come left a clear film on the surface when I spray it. I just got a spray that leaves a white film on the surface. Has anyone experienced this before? Do you think its gone bad? Or maybe its just a...

I've got the itch to make stuffed tomatoes tonight. I was planning to stuff them with some mixed up ground beef. Some of the (few) recipes I've found stuffing tomatoes with meat say to cook the beef first and then to bake for about 25 mins. One doesn't address cooking the beef but says to bake...

Thanks!

I bought bell peppers stuffed with ground beef from the grocery. I expected some sort of cooking instructions as I've found with other prepped foods from the grocery, but this one did not have any. Does anyone have any advice on how to cook these? A lot of the recipes I found online use...

I never cook fish at home because I'm afraid I'll under cook it, and so I end up over cooking it and it tastes terrible. I read recently that steaming is a great way to cook fish and pretty fool-proof. So I'm looking to pick up a steamer. I figured I would just get a bamboo steamer, but the ones...

After winding up with dry chicken breasts one too many times I started using a different approach but have no idea what the definition is for what I've been doing. Basically I'll take a small cake pan, toss in a chicken breast or two and the marinade I'll be using. I'll put the pan and marinade...

I've been noticing dark spots in my potatoes. They don't seem to be related to a eye specifically. Sometimes they are long and narrow and run maybe a centimeter deep. They look to me like signs of decay. Is the potato rotting? if I should just cut these parts away, does anyone have advice on how...

Defrosted some chicken in cold water and forgot about it. Found it still in the cold water about 2 hours later. Safe or throw away?

Liked the first episode. Ended up making the potato tort (delicious) later in the week. Second episode was equally stiff and less interesting.