Search results

no offence taken.:wink:

thanks for the help ^_^

I was looking around for molten chocolate cake recipe (there are tons of it). I got a bit confused with some of the recipe. There is this recipe which says: 3 eggs 3 egg yolks but in the video demo she puts in 5 eggs. There are a few recipe which states the same thing but has different...

had a sudden craving for marble cake so i went online to google the recipe...found a recipe for butter cake n tot i wld tweak it by addin a bit of cocoa powder... everything was fine until it came to the baking part...after 15 mins the cake was "frothy" inside. top, bottom n sides were cook...

when do u use baking soda or baking powder? i've seen some recipe which uses both...

thanks for correcting me...:smile:

thanks for the help...but it got a little confusing... the recipe ask for 1 1/2 cups water and 3/4 cup shortening so i should add 4.5 teaspoons of water if i sub the shortening for butter???

if a cupcake recipe asks for 3/4 cup shortening. what is the most suitable substitute?

thanks for the reply. it was soft but not fluffy. looks like i'll have to break my eggs in a seperate bowl in case its a double yolk or turns out to b a rotten one :ohmy:. will have another go at it.

my sis recently gave me a recipe for chocolate chip muffin. it asked for flour + baking powder + salt n since i ran out of baking powder i tried using self-raising flour (did i go wrong here?). the problem is the texture was more like a cake. it also asked for 2 eggs n when i broke them into the...

Nope..don't have a grill. Too bad my oven died on me my abt a yr ago....have been persuadin my mum to get a new one but she says we dun really use it often (which is true).:sad:

maybe i should "invest" in a good one since eveyone in my family are ice cream lovers...:tongue:

i like the sound of spaghetti with shrimps, mushrooms and bell pepers....i love pastas :tongue:. But tis got me thinking....what do i like???? I basically try everything. I'm chinese but i like western food too.

My parents will be gone for a week and i'll b alone :angel::lol:. Having a hard time to come up wif a meal for one...does anyone have recipes thats fast n easy/simple??? I dun want to be cooking n washing n ending up too tired to eat:sad:.

I buy the ready mix type (which is in powder form) n all you have to do is add an egg (raw, not cooked) and 150ml of milk...i use full cream milk n it doesnt turn out well. When i freeze it, it turns out more like ice than cream. :mad: Tried diff methods of making...ie milk then egg....egg then...

thanks a lot...will be goin cheese shoppin soon....:tongue:

I found tis recipe on mac & cheese....n i've got a question to ask... 2 tablespoons margarine 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 2 1/2 cups milk 2 cups cubed Velveeta cheese 8 ounces cooked and drained elbow macaroni 1) In a medium-size saucepan, melt...

wanted to ask if anyone has recipes on papadum....its a type of indian snack like chips...:smile:

Does anyone know of any good mashed potao gravy?? :smile: with ingredients that are easy to get hold of....and i would like to know if you can make gravy out of a can of Campbell's cream of mushroom ???

It didn't turn out too bad....:smile: Made half with the unsweetened coconut and the other half without - which was more popular . My grandma (coconut lover) was the one who ate most of the one with coconut toppings...:smile: Instead of mixing the coconut together, i sprinkled them on top...

thanks a lot :smile:

sorry to bother you :blush: but im still not sure....is it grated coconut or in a liquified form??? :unsure: as there are no health food stores in my area.... do you think i can replace it with something else???

hi... im tryin tis out Krispies Drops 2 cups chocolate chips, melted 2 cups rice krispies 1 cup unsweetened coconut Mix all ingredients together in a bowl. Drop by spoonful onto waxed paper. Let set and eat. If mixture becomes to firm to work with, place bowl over hot water to melt...