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My mom would make me crepes as a treat every once in a while. I would have them with butter and sugar and she would yell at me for eating them too fast!

We have had several grills and the one we like the best is Ducane. They might be a bit above your price range, but if you enjoy cooking out, I would recommend the Ducane.

Yes, this is how I always defrost my turkey. Just make sure you take the bag of "innards" out before you cook it!

Hi Danny...can you tell me something...what is the dish "toad in the hole"? I have always wondered what this is!

I agree, honey is probably a healthier alternative but sugar is sugar. My husband is type 2 and it is just a matter of chosing which carbs you want to eat for each meal.

Oh, can I have your recipe for crabcakes??? They look delicious and my hubby loves them!!!

Everything sounds so good...hubby isn't feeling well so it's chicken soup for him and ??? for me!

Thanks everyone for your advice...I think next time I make veal I will try the side of my mallet for flattening on my wooden island. :)

Does anyone have one? I think if it was available, I would use it quite frequently!

I am looking to use it for veal piccata, chicken roll-ups, etc. I am not a big fan of pounding on my granite countertops. No servants, no kids...the one I am looking at comes apart and goes into the dishwasher.

I am thinking about getting a tenderizer that you feed the meat through and crank the handle. Any advise?