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  1. R

    Time and temperatures for slowcookers?

    There is one thing posted in that link that is not totally accurate. How do I test my slow cooker’s cooking temperature? Using an instant read thermometer will ensure that your unit is up to temperature. Crock-Pot® slow cookers reach the simmer point and stabilize on both High and Low at about...
  2. R

    Anyone know how to write a CV?

    I don't know that anyone is going to be able to give you a good answer for this question since you are trying to read someone else's mind. From what I read, one of the worst faults you can exhibit when applying for a job is "NOT" following directions. CV may mean different things to different...
  3. R

    Windmill Knives (Robert Herder)

    I've never even heard of Windmill knives?? There are plenty of good imported and American-made knives available so I wonder what is so great about Windmill knives that you have to have them?? I'm not sure exactly what you mean by a "classic kitchern knife"; but if it is your basic chefs...
  4. R

    Cookware why not BAKEWARE?

    I agree wholeheartedly!! I was a little shocked when I first signed on here at the number of forums. Not sure I ever remember seeing a discussion forum that had more forums. In fact, there might be some merit in considering reducing the number of forums??
  5. R

    Worst Cooks in America - A new cooking show

    Where do I apply?? :mrgreen::rofl::mrgreen::rofl::mrgreen:
  6. R

    Food math question.

    And some additional thoughts. I went back and reread the original question and all of the responses and decided my first comments were a little off base. Then I spent a little time nosing around the Internet to see if I could find anything that would help. As everyone has pointed out, you need...
  7. R

    Food math question.

    Hmmmmm?? Came back to see what was happening here and what sort of response my reply had elicited if any and discovered my reply was gone.....GRRRRR!! Well, it wasn't really gone........I realized I had written my response in my word processor since it was a long reply and those sometimes get...
  8. R

    Anyone have a GREAT chocolate chip cookie recipe

    Larry: This may come a little late in the day; but I'm sort of conservative, I guess, and think you can't get a better cookie than one from the recipe on the Nestle's Toll House bag!! That being said, if you want to jazz them up a little, I would suggest the following. Talk with your friend...
  9. R

    Coil Burners

    I'm a fan of cast iron and have used it for years. That being said, you still have to be careful as you can ruin (warp) a cast skillet if you let it get too hot for too long. Every stove heats a little differently, so I can't offer you specific settings. You will just have to experiment a...
  10. R

    White chocolate won't melt

    I don't know exactly what the problem is; but I just read an article the other day that "chocolate chips" (and presumably white chocolate chips)(Nestle's) are specially formulated so that they won't melt and lose their shape when used in cookies. Might be better to purchase bar or block...
  11. R

    Reviving An Expired Box Mix??

    You might want to read this comment on "SNOPES" about the pancake deaths. snopes.com: Pancake Mix and Allergic Reaction Personally, I would not be afraid of an expired mix if were still sealed in its original package. OTOH. if it looked a little green, probably would be best to discard it...
  12. R

    Tres Leches is always too dense... help!

    Not exactly what you were asking for; but how about a recipe for Cuatro Leches Cake ??:wink: This recipe gets rave reviews in the Dallas areea. Here is a link to the web site which I posted cause I thought some would like to see what else was available from this outstanding bakery...
  13. R

    Why the orange flames?

    Actually, a yellow/orange flame means there is not enough oxygen available and the flame will be producing carbon monoxide gas.....not good in excess!! Check out this web site Riverside County Fire Department - Natural Gas and call your gas company immediately!!!
  14. R

    Why the orange flames?

    Gas can be a dangerous cooking medium!! You need to call the gas company right now and chat with them even if the problem is not currently showing up. Better safe than sorry!! Are you on bottled gas (propane) or a commercial natural as line?
  15. R

    What are the advantages of online buying saucepan?

    I agree!! If I purchase something on the recommendation of others.....friend, Amazon rating, Internet forum discussion, etc. .....then I purchase wherever I can find the product with the best price. If I need to see the product in person and handle it or whatever and ask questions of a sales...
  16. R

    Tres Leches is always too dense... help!

    I think I still have a recipe around here somewhere that was in the paper a few years ago. It is a recipe by a well respected local Latino baker/bakery and is supposed to be excellent. I have not made it personally as it is way too involved for me. I'm not into fancy/complicated dishes; but...
  17. R

    Reviving An Expired Box Mix??

    I just did a survey of my pantry last week and found a couple of boxes of cake mix that were a little past the "date". (3 months) Called the maker and they mentioned the problem of old cake mix possibly not rising so I was going to toss them; but haven't yet. I wonder if you could just add a...
  18. R

    Please Help! Hot Peppers in Spaghetti WAY too Hot!

    I can think of at least one which is totally reliable!!:rofl: :bangin: :smartass:
  19. R

    How long will iced cupcakes stay fresh?

    Yeah, me too. Putting the CC in the fridge will also cause them to dry out.
  20. R

    Problems with Transfat-free Crisco

    I'm guessing that just the opposite is true. Not to long ago, I was doing a little math thing to see which size eggs were the most economical to buy. During the course of that exercise, I weighed the individual eggs in several boxes to see what sort of size variation there was and was...
  21. R

    Chargriller

    Well, Frank, maybe you have something to look forward to.:rolleyes: My molded plastic wheels developed flat spots on them while the smoker was sitting idle over the winter. Since the wheels are on the fire box end of the unit there is a lot more weight on them than if they were on the other...
  22. R

    More pressure cooking questions..

    In that case, I would just use the cookers and not worry about it. Modern pressure cookers, even inexpensive ones, have multiple safety features so you need not worry about having a serious accident. And I am sure you have already experienced the fact that different pots have different cooking...
  23. R

    HELP, ASAP! I used too much sugar

    Foodie....?? Me and Molly (the four-legged girlfriend) will eat pretty much anything that is not burned to an absolute crisp!!:rofl:
  24. R

    Help...burnt my best pot

    Soak in hot water with some dishwasher powder; but not if the pan is aluminum.
  25. R

    Using a paving stone as a pizza/baking stone

    I agree. Paving stones are made out of many different materials,......some probably safe and some probably not so. And you have no way of knowing which are safe and which are not. A lead kit is fine as far as it goes; but there are many other materials that are unsafe that you will not be...
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