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Everything I bake comes out badly. After the recommended time the food isn't done, so I leave it in longer, then eventually it's dried out, flat, and tastes bad. Could any of these be the problem: - I live in Colorado at an altitude of 5400 feet. Should I adjust recipes for high altitudes? - I...

My Cuban wife wants to cook a can of sweetened condensed milk in the pressure cooker for an hour. She's quite certain that the can should be unopened. She says that her mother cooks this often, and even called her mother to verify that the can should be cooked unopened. Does the pressure cooker...