Cabbage soup with ribs
I've just prepared "highlander soup":chef:
INGREDIENTS:
1 kg sauerkraut,
0.5 kg of ribs, 17.63 oz
0.5 kg of smoked ribs,
1 large onion,
0.15 kg of smoked bacon, 5.29 oz,
spices: allspice, bay leaf, pepper, pepper of herbs, salt.
METHOD:
Into the...