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  1. J

    Pre-baking Pie Crust

    I like to cook quiches, and the recipe I use for the crust involves flour, butter, salt, and a little cold water. When I do not pre-bake the crust, the crust turns out rather uncooked, even after having cooked the quiche for an hour. When I try to pre-bake the crust, the crust ends up falling...
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