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Hi! I'm wanting to make a sauce thats basically tinned tomato, garlic and one "dried red chile". For the life of me, I can't find any dried chiles near me right now! I have a chilli paste type thing that i know will give me the heat required, but i'm assuming the chile will add some sort os...

Hey! I wonder if anyone has any ideas, I've just cooked the most disappointing meal! :sad: Its a salmon asparagus fettuccine recipe: (courtesy of 'the joy of cooking') asparagus (boiled then lightly fried (1min in butter - though I used mainly olive oil for health reasons and only a little...

Hi All, I wonder if anyone can help me? I find it very frustrating converting from pounds to grams and ounces to litres, etc etc etc... I know you can do it online and there are always conversion tables, but a sort of conversion calculator for the kitchen would be SO handy. Where I could type in...