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I decided to add juice from one lemon to it as well as 2-3 tablespoons on the lemon curd. I'm freezing the candied lemon rind and gonna chop it up finely before folding it in after the churning process... Here are some links to see how I did it, I'll add more as I go on making it... So last...

Thanx Goodweed!

yeah that will work but I'd hope you clean your oven often enough where it doesn't build up that thick

We use a cleaner called Mr Miracle for our ovens at my apt. complex(I caretake), but ours are all electric but that stuff is powerful. The longer it sits the better it cleans but be careful of overspray it will ruin finish on just about anything lol...

Here is the gelato recipe I'm using, don't know if the pic will look that good but its a lot to type on my crackberry... The Recipe on Twitpic

And I'm going to use a lemon curd to flavor it, then fold in candied lemon zests after I churn it. Any other ideas to flavor it? Should I add lemon juice?

Are there any good books you would reccomend for beginners goodweed?

Yeah I DVR that show. They come out with some wild ingredients. That italian dude that judges is a lil stuck on himself though, bitchin' about use of onions all the time, don't be a judge if your a picky eater. Some of those contestants crack me up too...

Okay I'm lookin' right now, a new york strip, 1/4 bag of frozen o'brien potatos, 1lb jumbo raw shrimp, half a bag of curly fries, two lil pints of ben-n-jerrys, and ice cube trays. I'm a bachelor and don't worry about stockin' up. I usually get ideas on what I wanna make when I'm at work then...

There you go! Meatloaf Patties... My buddy does something similar with his burgers by adding breadcrumbs, I enjoyed them but he made them a lil too big for my prefrence but I wouldn't ever eat half a burger and save the other half so I woulda been a lil more conservative with the size. My...

I'm already starting to like this forum. Can't wait till I get my pc back cause blackberrys kinda suck if the site doesn't have a mobile option. Time to eat!

So every thread I post in I'm automatically subscribed to??? And damn ya'll lovin' them burgers tonite! Do something creative with it and post pics somebody...

Leftover boneless skinless chicken breast from last night sliced up and mixed with some beans, rice, and cheese, wrapped in a flour tortilla. Us bachelors gotta know how to make our leftovers into different meals than the night before. Sup everybody I'm new here...

Thanx GB. Boxden.com uses the same engine as this site and they have a great mobile option. Not that I expect ya'll to change it juss for the new guy. I'm currnently getting my PC fixed so I'll have to make due till then. Is my avy workin' I can't see any avys on this page. Prolly a good...

Alright so I juss found this site from googling non-reactive pan and I thought I should join up cause I love talkin' food. I'm gonna come right out and say it, I type how I talk, so if ya can't handle my poor grammer and use of slang ya may as well ignore me now. I will do my best not to curse...