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Turkey chow mein ..fried rice and sesame broccoli

I live on the south-east coast of Vancouver Island (the west coast of Canada) Gardening zone 8...on the 49th parallel. I grow hardy greens all year long and don't cover anything...I'm far too lazy for that! :lol: I also have two rose bushes that produce roses right up to end of Dec a...

This is my favorite Curried Squash Soup 4 tbsp. butter 2 c. finely chopped yellow onions 4-5 tsp. curry powder 2 med. butternut squash (3 lbs.) 2 apples, peeled & chopped 3 c. chicken stock 1 c. apple juice Salt & pepper to taste Melt butter, add onions and curry and cook over low heat until...

gym morning so coffe and toast

My first experience with tarragon was a disaster! First month of marriage...trying to impress the husband with "tarragon chicken"....simple enough recipe but as I prepared the chicken for the over opened the dried tarragon thinking it had a shaker top but it was an open top....dumped half the...

Or stuff the salmon with sliced lemons, dill etc ...cover with foil and bake it..add baked potatoes and steamed veggies

That sounds really good....

True...a plain ole grill cheese is comforting...but every once is a while.....carmelized onions, tomatos, 6 year old cheddar, montery jack and havarti....yum...oh..and on multi-grain.

I've done that before myself....I brought it back to room temp and it didn't rise but still used for pizza and it was fine...just maybe a bit heavy. Everyone liked the pizza.

I had left-over cold past with grated provolone but would have rather had what Merstar had! mmmmm

I also have spinach, kale mustard greens thru winter....certainly milder here but under row covers as suggested or under glass would work well. Its so nice to harvest fresh greens for Christmas dinner!

Andy Garcia

Looks like rain on the West Coast of Canada also...but enough of a break in the clouds that we can still see the ocean.....

These look awesome....can you please tell me what topping is on the first photo?

Funny how dogs and cats have more rights to life than the poor chicken!

I have used the purple cauliflower before and always steamed it....stayed the same colour...does anyone remember a few years back when heinz introduced that purple Ketchup? My kids wouldn't even try it!

Turkey dinner with all the trimmings....just for the fun of it!

roasted veggies, chilpote mayo and quinoa or brown rice

I am a Realestate Agent.......fabulous career!

Nicole Kidman

all the squash are easy....the hardest one? hmmmm...I would say for myself in the Pacific Northwest...peppers are the most finicky....really need to baby them as we have humid climate. Greens are a good beginner crop..as are peas.

I always give my rice a light rinse more for clensing purposes than anything. (Even the rice from the US haha!) And as someone also mentioned previously in this post ...sauteing lightly before adding the liquid makes for great rice....and you can add minced garlic, onions etc just adjusting...

Hi Steve I have had good success with raised beds...usually make them 18 inches deep depending on what is going in. My husband put a shallow ledge around the edge so makes for easy weeding etc. I add organic matter every year and turn them well at the end of the season. I have everything from...

Black tea can reduce iron uptake by 60%...so over consumption of tea can be a bad thing....on the flipside....some countries brew beer in vessels that contain a lot of iron....making beer drinking a healthier choice! I find this to be good news!:wink:

Roast beef, roasted potatoes & shallots and green salad