Haggis2
Goodweed of the North. I love the idea of adding corn starch to the syrup to make it thicker, but I have no idea how much to add per cup of syrup? Would you have any idea? Thanks for your help.
I just made some Blueberry Syrup using a receipe that came from the web. But after I completed it, the syrup is to thin. Does anyone know if I can cook the syrup longer to make it thicker? If so, what temperature should I cook it to? Thanks