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Thanks. I've got carrots, broccoli, cauliflower, celery, onion and leek. Cubes are the only way this time as the leftover chicken I've got is a biohazard now. I'm terrible with salt as it is.

Planning on making this tonight (never made a soup before) and I intended to make a stock with the vegetables I'll end up throwing away otherwise. Most of the recipes say to use chicken stock, and I planned to use some chicken stock cubes anyway to suit our taste, but is it advisable to make a...