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Hi all It was 365 days ago that my Dr. told me I was on the slippery slope to Diabetes. He gave me a diet to follow, told me to loose the excess pounds or risk diabetes and go down the same path the took the life of my Father and Grandfather. That got my attention. So I took the diet home...

In this month of chocolates and romantic dinners, I expect many of us will be tempted to indulge a little. GO FOR IT. Valentines day comes but once a year. I expect I will have a very nice romantic dinner with my life long love. The rest of the month I will make certain to stay close to the...

I make breads nearly every weekend. I don't eat very much of it but I enjoy the act of making the bread and the appreciative sounds of my friends and family eating it. Hear are todays production

Well, the weight loss pace has slowed but it continues none the less. I am down a total of 48.5 pounds since the weightloss started April 29 How about you all? how are you doing??:rolleyes:

Just a quick note: I just returned from a biz trip to Puerto Rico. First night there we went to a restaurant in Old San Juan by the name of Dragonfly. It is EXTRAORDINARY. A crowded little place, it packs in fast but it is worth the wait. All the dishes are in appetizer sized portions. A...

Just a quick note: I just returned from a biz trip to Puerto Rico. First night there we went to a restaurant in Old San Juan by the name of Dragonfly. It is EXTRAORDINARY. A crowded little place, it packs in fast but it is worth the wait. All the dishes are in appetizer sized portions. A...

:chef:Fried Mud A tasty hot desert that is not for the diet conscious, This is my own invention as far as I can tell. Least as ways, I have never seen anything like this. The inspiration was one of my favorite expressions to describe not so good food : "I'd rather eat fried mud". So I deceided...

OK, well I went away for a few days and visited with a friend in Dayton Ohio, went to the KitchenAid factory (a ton of fun) went to the KitchenAid factory store (bought a Pro 5 Mixer for $130). I ate I drank and I was Merry and I gained only ONE POUND. I have already taken it back off and I am...

This is one of my favorite soups. I developed the recipe with inspiration from a Creole Cook Book. I have modified it quite a bit but the basics are recognizable from the original. I call it my weekend soup because I usually make it on Saturday and bake some crusty French bread. We have a...

Chourico and Three bean soup This is a hearty and moderately spicy soup that is great with crusty bread on a cold and rainy day. It is a super easy soup to make and I keep it on a simmer all day so I can enjoy it through out the day. It makes a great meal by itself. Chourico is a...

:chef: CRAB AND CORN CHOWDER 6 ears of fresh corn (I have bought frozen on the cob and it has worked well) 1/2 cup butter 1/2 cup flour 1/2 bunch green onions chopped (I love green onions and often use more than 1/2 a bunch) 1 quart of chicken stock heated (use home made if you can, but...

Here are a few of my mixers

Does anyone have any experiance with the Hearthkit? http://asp1.walkontheweb.com/hearthkitchen/store.asp It looks interesting. Would like to know if anyone has tried it and what their experiance has been

My wife and I came across this place on vacation in the Lake George area of NY State. As we drove in to this small towm about ten miles west of Lake George, our senses were awakend with this wonderful smoke house scent. We followed our noses to Oscars smoke House. We bought the most wonderful...

OK, so I think I have gone around the bend if ya know what I mean. Ya see it started out with just one Dormeyer Silver Chef. I bought it off ebay because it was exactly like the one my mother used for most of my life to make her wonderful cookies and cakes. So it would be like a keepsake sort...

:cool: Today was one of those days you could not help but feel wonderful! It was mid 70’s with low humidity. It was mostly sunny, with just enough clouds to take the edge of the sun. With 65 miles to drive to work, it was a day that just begged me to drive my little VW Bug convertible. I...

Does anyone have a good recipe for Marinated Artichoke Hearts? I love them but the store boughtvariety is often oily and bland:mad: If anyone has a good recipe, please let me know:smile:

I have three: Lottie's Original Babado's Recipe Matouk's West Indian Flambeau Suace And Marie Sharps' Habanero Pepper Sauce Honerable mention goes to Tabasco, Franks Red Hot with lime (when I want something mild) and Atlanta's Burning Super Hot Sauce

:mrgreen: Hi, SpiceUmUp here. Name refers to my taste in food. Love to coook for large groups, the more the better. The most I have cooked for is about 30. I bake bread, make soups, roast, saute', make my own hot sauce, BBQ and Grill and... well heck, if it is made in a kitchen I will give it...