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allright nice I'm going to do this tonight I'm stoked!

really appreciate all the advice! last question and Im going to check that book out. Do you cook the chicken at high heat or like medium and let it cook slow

Okay I tried again last night when I'm marinating the chicken and have all that extra juice in the tray or whatever I like to put it all on the chicken should I wait till after I'm serving it because when I put it on the pan it's like all these black bubbles start forming

Okay so cook the pasta just how I'm suppose to then mix all those seasonings into the tomato sauce?

Should I use some olive oil would that be fine? What are some good seasonings I've been using just garlic salt and some lemon. I'm going to try again tonight! Lol

I have tried cooking chicken so many times. I do a lot of exercise and I need to stop eating out so much so I have been trying to learn how to cook different things. When I cook chicken on a pan should I put any sort of oil or what not so the chicken doesn't stick. and it seems like every time I...

Im 21 years old and Ive been slowly learning how to cook and I love doing it. I'm going to make some whole wheat pasta tomorrow for lunch and was wondering if anyone had any ideas on what kind of tomato sauces I should use what else I could put in it like chicken, shrimp, ect. I'm on a diet so...