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well, i think the dough i have is already a lot OO

i was making some cookies: Ingredients 1 cup white sugar 2 cups all-purpose flour 1 cup mayonnaise 1 teaspoon baking soda 1 pinch salt 1 teaspoon vanilla extract Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well. Shape into walnut sized...

hell, yeah! why are we talking about sofas?

Well, actually I have 2 freezers. Yes, I could grate the cheese... About the pizza, good idea but I've been eating too much pizza lately. You know, pizza huts :rofl:

So, i recklessly bought this huge 1kg mozzarella ball and only used about 150g of it. I don't know what to do with this ball anymore. I've been trying to look for something that would interest me to cook, but I've found zero :glare: Now that I am beginning my classes soon (monday) I'll be short...

did they have a cat?

definitly garlic, parsley and black pepper

Hello zfranca :) I can see through what you've written that you are a really strong and nice person, I hope you enjoy yourself at DC Welcome :)

Oh, I tried to make it but i kind of failed because it tasted like cake xD maybe i overbaked it:rofl:

thank you all :)

i've tasted that, i covered it up with some cocoa, i hope i dont mess up

i replaced with 1/3 cup of evoo now lets hope it turns out right. according to Peanut Butter Cookies Recipe - 101 Cookbooks its possible

Ingredients 68g butter, such as Kerrygold, softened 53g caster sugar 60g dark brown sugar 1 egg 125g smooth peanut butter 125g flour ½ tsp baking powder 88g small dark chocolate chips Conversion Calculator Method 1. Preheat the oven to 180C/160C fan/gas 4 and line a good sized baking sheet with...

How can I replace it for another ingredient? I don't have much at home and I wanted to make some chocolate chips :/ the recipe says its needed

This time I didn't buy the usual box, maybe that's the reason. I checked Knorr's website too but I didn't find it. Next time I'll be more careful reading. Thanks a lot Andy! : )

A lot of recipes mention the chicken stock, I know it's possible to cook them but I'm more comfortable with the Knorr cubes for stocks. I don't know how many cubes I should add to 1l water to achieve the actual flavor... Thanks

Thank you so much :)

Thank you :) the truth is I always loved cooking since i was really little. Maybe the fact that my parents had chinese restaurants influenced me.

Thank you for posting, this sounds delicious and easy to make, I'm going to buy the ingredients today and try it tomorrow and tell you what I think

Hi, my name is Yue, I'm 14 years old and I live in Portugal. I was born in Italy and both of my parents are chinese. I've been trying to improve my cooking techniques through internet since no one at home has the time to teach me anything. I know some chinese, portuguese and italian dishes...