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pie: 300 g butter 125 g sugar 5 g salt 2 eggs 400 g flour, sifted 10 g vanillin powder First mix the butter sugar and salt, until evenly blended, add the eggs and continue mixing . then add the flour and mix until you have a soft non sticking dough. Chill well. Bake at 180°C to 200°C for...

about the chick peas yes buckytom chick peas are dried

This is a great Lebanese dish though you may view it as ethnic because this kind of organ meat is usually found in ethnic markets. Ingredients 1 Lamb tripe 200 g ground lamb meat 100 g onions , small 100 g chick peas, soaked overnight 200 g white small grain rice Salt and pepper Bay leaves ...

i think this is called aych al saraya, and not knafa