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Fiance and I are working on registering for our wedding in may. One of the things we don't have is a nice pasta pot. So we were at Williams-Sonoma today and saw 2 we liked. All-Clad stuff is usually safe but we also like the Lagostina one, it's a lot sexier but it feels pretty light weight...

making pizza dough but i"m short 1/4 cup veg oil. what can I use?

after enjoying a little hole in the wall Chinese food place here in Albuquerque where you get an egg roll with your plate I had the idea of a stir fry of just the insides, since egg rolls are 2 parts the guts and the wrapper and the 2 are independently good. So tonight I gave it a whirl and it...

My roommates and I like to make a lot of grilled jalapenos. The drawback is the oil gets in your fingers and stays for days no matter how hard you scrub. (really bad for contacts) We generally make 2 dozen or so at a time when we grill so I'm looking for a better method to clean them...

been looking at knife sets lately. time to do away with the wal-mart specials. Talked to a henckel rep and I'm sold on the twin cuisine set, I really like the way they feel. Went to bed bath & beyond today since I have a 20% off coupon, and the guy there is trying to sell me on the calphalon...

http://usa.zwilling.com/ looks like you have to go in person, wondering if anyone has gone in the past, if they have had them before. Looking at getting the 10pc block set of the twin cuisine. Wondering if I should hold out for a sale.

hey guys, I'm in belgium right now about half way through my summer abroad with school studying architecture. I know that henkels I believe are made in Germany. Is there anywhere here on this side of the pond to pick this stuff up a lot cheaper? I need to invest in a new set of knives here...

Guacamole never seems to keep in the fridge. We've tried to leave the seeds in the container, lime / lemon juice, etc. homemade or bought is there a way to keep it fresh for at least a couple days?

I make some pineapple salsa that myself and the g/f both like a lot. If I make a big batch how long will it keep? Is there anything I can do to make it last longer?