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Hi guys! Thank you for all the wonderful advice. The only thing is, I'm making my popovers with butter and honey and powered sugar, so the beef fat would not taste very good with that. lol However I will use all these new tips this weekend and see if i cant get these damned things to pop!

I've made 4 batches this morning and I CANT get it! I read all the tips and advice i found on another thread, but I just cant get it to work. Here are the list of things I think might be making me fail. I am using whole milk, but it was frozen. I'm using "i cant believe its not butter." and i...