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Thank you Thank you desires: MR, Med, MW it's a range! tzz

i have grilled leg of lamb many times but never two inch thick $18lb steaks. any advice on how to grill them over charcoal without ruining them? i want to be able to grill them without overcooking the outer and undercooking the inner or simply overcooking the whole thing. thanks.

thank you for your assistance. it's in the deep freeze.

i bought more than i can use and the person who sliced it said you can't freeze it because it does not have preservatives. does that sound right? thanks.