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Thanks for that! I was unable to find fresh lemongrass so I bought a jar of freeze-dried stalks. I think what I'll probably do I cook the sauce down a while to get the flavours infused, and then strain it before adding the veg to cook. I'm going to chuck a load of fresh chopped herbs in before...

Hi guys and gals, I'm new and was hoping you might be able to help! :) I made a thai green curry paste last night to use this evening, but am wondering about the lemongrass issue. It's hand-ground in a pestle and mortar so it's not a shop standard superfine paste, especially the lemongrass -...