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There! I said it! And I'm serious. Such a sentence is what I, as a 21 year old young adult, would never dare to declare out loud in real life. Not in my culture at least. I'm born and raised in a tropical concrete jungle called Singapore, where I'm pretty much expected by my elders to study and...

It's so easy! BLACKENED SALMON RECIPE All you need is a slab of salmon (wiped with paper towel), garlic powder, onion powder and Carjun Spices and olive oil. Lay the salmon skin side down and cover the flesh facing up with Carjun spices, with a teaspoonful earch of garlic and onion powder...

For some reason I have a MASSIVE supply of shark in my freezer (thats another story) and I have to cook at least a few chunks every week if I want to finish them before they all go bad. So I took out a chunk yesterday, deboned it and cut it into several pieces. I thought it'd be a good idea to...

Made herb-crusted lamb rack today and I needed to parsley powder to cover the meat. However, when I blended the parsley, it was all sticky due to the sap from the parsley, causing the leaves to stick to the sides of the blender, making it impossible to blend it further into powder form. Ended...

I watched my friend get bullied today. He was punched and then elbowed in the face by a bully I've always hated. I so wanted to avenge my friend but I held back. The incident was reported and I was then asked to provide a witness account by my superior and I told him what I saw, infront of...

I've been working on my Seafood fried rice for weeks and its gradually improving. The trouble is, most of its taste comes from the eggs that are added to the rice. I'm looking for something, or some way, to 'bring out' the flavour of the prawns and the squid as it always get 'overruled' by the...

Picked up cooking recently and I'm REALLY starting to enjoy it, especially when I take on new and daring recipies. But I have a problem. I get nervous whenever I pick up the knife. Currently working with an old and blunt cook knife with NO sharpening equipment, which has already led to several...