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Thanks for the responses guys. I think what I'll do, as most of you suggest, is to prepare the parts in advance, but save the assembly until roasting time. You're right Claire, it doesn't take much time to put together. It's just that the sides I'm serving are all able to be partially cooked...

Hi all. My wife and I are hosting a small dinner party tomorrow. I'm preparing pork tenderloin en croute as the main entree. My question involves advanced preparation. I had planned to sear the pork and saute the wild mushroom stuffing in advance. Then assemble the whole thing in puff...