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Just a few of the dishes we have cooked.

You have my attention. And, my stomache's attention. I think the mashed carrot sounds awesome.

Certainly. Capsicum annuum. A cayenne is also capsicum annuum. Very different peppers but closely related.

Haha...Peppers which actually aren't peppers at all. Pepper(corns) are the little berries that you crack over your salad. Jalapenos, habaneros etc. are actually called chiles. Chiles were called pepper due to their "peppery bite" when they were first introduced to Europeans. Chili, however, is...

I was confused about this as well. I'm the kind of person that likes to use the official meanings even if they're both generally accepted. For the same reason I prefer to use the word "Chile" instead of "Chili, Chilli, or Chillie"

Umm....Are you gonna eat that?

Follow something along the lines of Andy's recipe above. The egg will hold it together. However, my tip: Once all of the ingredients are incorporated add a little milk to thin it until it just barely stands on it's own without "flowing" into the shape of the pan. When you have eggs and a ton...

You're preaching to the choir. :lol: Mine is the latter as well. The only time it gets really thick is when I'm fired up about something. That sounds awesome. I love the spicy/sweet thing. You have my attention.

I really do like the channel as well and I realize that they need to "mix it up". I just hope it's not a sign of things to come. I guess I just miss the days of cooking TV that included Jaques Pepin and Julia Child.

Yeah, I must say I'm a bit disappointed in Food Network over the past few years. It's almost as if it's in that in-between phase that MTV went through before they stopped playing music. :huh:

Is it just me or does this show seem like paid advertisements disguised as a Celebrity Chef TV show?

Don't perpetuate the "Joisey" stereotype. We all know that only New Yawkahs sound like that. :D

Didn't the wizard take a week off to go to Aruba?

Would it surprise you if I told you it seems that it's MY brain that's missing?

Wouldn't you have arteries if you had a heart? ;)

Doesn't Spamelot clog your arteries?

I love the idea of doing a trio of something. I think beef, matsutake and miso will go really well together. I also love the idea of shellfish with cilantro and mushrooms. Maybe a surf,turf and sky trio. :D You left me with some really good ideas to play with. Thanks for the inspiration!

I make mine in about 5 layers with the skin on. I slice the eggplant into coins, brush them with olive oil dip them in flour, egg and breadcrumbs. :chef:

Did you know here in Camelot, we eat ham and jam and Spam a lot?

If dialing for delivery counts then I'm practically an executive chef! I'm really good at it. :lol:

Here's the jist: I entered a contest to cook with dried mushrooms. I had no idea what mushrooms I'd get. The box came today and I have Matsutake, Lobster, Black Trumpet, Chanterelle and Porcinis. Probably about two ounces of each. Reconstituting the mushrooms is the easy part - the sticking...

Has it really come down to Monty Python quotes?

Welcome to DC! Happy cooking Joy!