Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    The Best Thing I Ever Ate...Really?

    Is it just me or does this show seem like paid advertisements disguised as a Celebrity Chef TV show?
  2. M

    Five Types of Mushrooms: What to do?

    Here's the jist: I entered a contest to cook with dried mushrooms. I had no idea what mushrooms I'd get. The box came today and I have Matsutake, Lobster, Black Trumpet, Chanterelle and Porcinis. Probably about two ounces of each. Reconstituting the mushrooms is the easy part - the sticking...
  3. M

    Newbie from Atlanta

    Hiya folks! My name is Matt Kay and I'm currently living in Atlanta. I grew up in NJ so I'm a natural wiseguy and practically and honorary Italian. :lol: I'm a diehard chile-head. I love taking up-scale foods and adding heat in some unique way and I love taking every day spicy foods like...
Back
Top Bottom