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THANK YOU!! That was most definately helpful. I assume it will not harm you if you eat it, if you can get past the color!! I guess that is probably why they tell you to use a double boiler. I guess I will have to go shopping this weekend! Thank you everyone!! :chef:

I totally understand about following the directions, but I have been making this recipie this way for about 5 years and this is the first time this it has turned green. My husband's thought is could it be a chemical reaction with the whisk and bad salt or bad flour? No Mam it is not copper.

old french pot and metal whisk

I used the recipe on the nilla wafers box. 1/2 c sugar, 1/3 c flour, dash salt, 3 eggs, 2 c milk, 1/2 tsp van. It says to separate the eggs, but my grandmother never did. I double the recipe. I do not have a double boiler, so I cook it on low. I appreciate any help/ideas.

Please help! My vanilla pudding turned green. I know the eggs were good (sink or swim before I cracked them), just bought the milk and flour this morning. This is the second time this has happened. Anyone know what I did wrong? Thanks!!