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I woke this morning at 3 AM to the sound of a cat fight. I could hear hissing, yowling coming from the living room. As I turned on the lights, there was a loud crash as something shattered on the floor. I hurried into the living room, fearful that my four cats were fighting amongst themselves...

My Culinary Arts Department (meaning me since this is a very small department) is planning to open a student operated restaurant ... partially to give students some much needed hands-on industry oriented experience but also to defray food costs. We're planning on selling flame grilled burgers...

My Culinary Arts Department was contracted to cater cookies and brownies for this week's homecoming dance. We were also asked to produce cinnamon rolls for a faculty breakfast at another school. The day started well enough. The 2nd period class produced 20 dozen chocolate chip cookies. As the...

Although I was born in California, I grew up overseas in Ghana, Thailand, and El Salvador. As an adult, I have also worked in Saudi Arabia and Beirut, Lebanon. My comfort foods tend to be somewhat eclectic. In Ghana I developed an appreciation for grilled yams. In Thailand I bought deep fried...

Hello All, I'm the chef instructor of a small rural high school culinary arts program in Arizona. Arizona, like most states, was hit hard by the recession and shortfalls in state budget funding of public education have hit a lot of districts hard. I actually lost my last teaching job in Tucson...

Did anyone watch the Great Food Truck Race on Food Network? It was an interesting show. It started with 7 food trucks, each crewed by 3 people. Each food truck served a different menu ... Vietnamese Banh Me sandwiches ... burgers ... French ... buffalo wings and pudding (an odd combination) ...