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That sounds soo yummy... I havn't bbq fish in ages.. I gotta try this plank bbq soon:rofl:

http://www.retrocrush.com/archive2005/bananas/index.html

I found the soy beans and the guar gum in local "mother earth" store. The cans are like $ 1.70 and the guar gum was $ 6 ( but I think it will go a long way ). I think you best bet will be a health food, vegetarian, tree hugging place.. I am sure you have one of them around

I have finally tried this dish last night and I was very impressed with how good it tasted. I love baked beans.. Almost as muich as I love chicken wings. I couldnt see a recipe area for low carb dishes to I posyed it here. If it is wrong please move it to the correct place:wacko: I couldnt...

I guess I could have done it but I found it easier to remove them from the backing sheet instead of the grate. I always end up ripping little pieces of skin and meat of if I do them directly on the crate

Ok , I admit it took me a little bit longer to get it ( first I had to figure out how americans pronounce Heimlich and then add some texan to it. ):mrgreen:

Jeri Ryan.......:wub::wub::wub:

I was just going to say the same thing. If the kohlrabi is still young its not stringy. Sometimes people ( like my parents ) let the kohlrabi grow untils it a giant veggie and then they become chewy and stringy.. I usually never boil mine. I love to eat it raw. Like carrots or Sellerie sticks

2 Nuernberger and 2 garlic bratwurst and 2 hotdogs.... combined with 4 different mustards... on the charcole BBQ

Those are great variants. I gotta try them soon.. Well I have a BBQ for friends planned and usually they demand "That crazy german stomach twisting porkloin " and the potatosalad. I haven't made Rolladen in ages but they are also very good. although I neve rmade the mon thye bbq since they have...

Wings... if not homemade the pre heated one's from the supermarket will suffice... If it should be homemade I usually make burgers and a cesar salad in the warmer time of the year and in the winter I LOVE SOUPS:chef:

that looks awesome... one question though... when I buy the pork what do I ask for ? Do I really ask for a pork butt ? or is there a term for it that it more common ?

I like the concept of this . One question.. DO I BBQ the meat with direct or indirect heat ? I would imagine having it direct would cause a little fire

I re.cently watched some documentary about the history of hot dogs:pig: . It was pretty interesting I have to admit ..A few days later I went to my local butcher and bought some Hot Dogs in natrual casing.... soo good.. not to compare to any fast food brand I have ever tried. I think most of...

I am drinking alot of the Pricechopper Diet Ginger Ale. Tastes Pretty Good , is cheap and is sweetened with splenda so its good for low carb life styles

I have a Bakers and Chef Gas Grill from Sams Club. Him and I went through 3 moves together in the last 7 years. I just replaced the burners and grates. I guess I am gonna get another 6 years out of it. Oh yeah I had to replace these cheesy wheels with some more manly off-road heavy duty wheels...

its soo easy and tastes soo good... one other thing to add would be a good table spoon of minced garlic....hmmmm good:chef:

I had my bbq smoked wings http://www.discusscooking.com/forums/showthread.php?t=12708

Let the fun beginn. Start the BBQ ( in this case a Webber GOLD Kettle ) RAW charcole fun Fire in the Hole Layout the Wings, alittle pepper a little Garlic Salt Spread the hot charcole to the sides and leave an empty space under the backing sheets. REMEMBER: WE ARE COOKING WITH...

the potatoe are semi warm . hand warm I would say . The salad itself is cold ... when its served

No offense but wehnever I find "german" potatosalad in the USA I end up eating something really nasty. So I had to come up with my own modification. This is a nother recipe that I just picked up watching my mother . You need Potatoes Sour Crème Mayonaise Sweet...

This is a recipe that has been handed down in my family for a few generations now. We used to do this in the garden my gradnfather had but I made it a little bit more modern version. I don’t really cook with exact measurements so forgive me not being able to give them here but the recipe is...

Hi everyone, I joined this forum and thought it might be nice for you to know me a little better. I am a 33 male married ( sorry ladies ). I was born in Germany and spent the first 26 years of my life there. I met the love of my life ( or was that pain in the neck ) online and moved to the US...