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  1. L

    I want to be an enthusiast

    So, here I am at a crossroads in my life. I have gone from detesting being in the kitchen to wanting to cook, to wanting to be the best. I fill my days cooking and baking, and I already asked for recommendations on bakeware (thanks .40!!!!!!!). Now, I want to know... what do I need to do to...
  2. L

    My birthday is coming up...

    Oh those look nice .40! Im going to price me some of those and see if I can get a whole new set of baking stuff! Thank you :smile:
  3. L

    What is your limit?

    I'll just chime in here with, there are 5 of us, and the grocery/diaper/pullup budget is 260$ every 2 weeks. It was very rough the first couple of weeks that we moved here and had no food at all, but I finally got a stockpile built up. I shop the discount meats (expire within 2 or so days)...
  4. L

    My birthday is coming up...

    And I will get to pick something for myself. Does anyone have any recommendations on baking pans (right now I have a mixed set of Oneida and Wilton). I'm especially looking for more 9in round pans, square pans, 9x13's, and 15x10x1 baking sheets. I like the Oneida ones I have, but I find that...
  5. L

    Introducing myself

    I married into it! My husband is quite tall and his last name is aptly Hightree. I don't fit the tall mold, and am actually quite short, so everyone started calling me "Little Tree". I am in fact so short, my 4 year old is almost as tall as I am haha. In my defense he is over the charts for...
  6. L

    Introducing myself

    Hello everyone! My name is Jenn, affectionately referred to as little tree in our family. We're a military family and have recently moved to West Virginia. Im a novice cook, learning the ropes, and have decided I quite enjoy cooking (I used to hate it with a passion!), and I especially love...
  7. L

    A strange problem

    I had never thought about that, but it does seem to be a possibility, since I know I didn't mix the meatloaf very well last night (kids running amok, hooray!) haha. I had never thought that would cause something like that. I am still a fairly novice cook, so I just thought I had gremlins or...
  8. L

    A strange problem

    First, Ill just start off by saying I'm new, and I don't know if this is the appropriate place for this question, but it seemed like the only forum that I could "go to" (?) so to speak. Secondly, my problem. A very wierd problem when I cook ground beef in the oven (meatloaf and the like). I...
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