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So, here I am at a crossroads in my life. I have gone from detesting being in the kitchen to wanting to cook, to wanting to be the best. I fill my days cooking and baking, and I already asked for recommendations on bakeware (thanks .40!!!!!!!). Now, I want to know... what do I need to do to...

And I will get to pick something for myself. Does anyone have any recommendations on baking pans (right now I have a mixed set of Oneida and Wilton). I'm especially looking for more 9in round pans, square pans, 9x13's, and 15x10x1 baking sheets. I like the Oneida ones I have, but I find that...

Hello everyone! My name is Jenn, affectionately referred to as little tree in our family. We're a military family and have recently moved to West Virginia. Im a novice cook, learning the ropes, and have decided I quite enjoy cooking (I used to hate it with a passion!), and I especially love...

First, Ill just start off by saying I'm new, and I don't know if this is the appropriate place for this question, but it seemed like the only forum that I could "go to" (?) so to speak. Secondly, my problem. A very wierd problem when I cook ground beef in the oven (meatloaf and the like). I...