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I have only just recently bought a candy thermometer. I have tried a couple a fudge recipes and they have taste ok but were a bit grainy. I am quite sure this has more to do with my technique (or lack of it :ermm: ) than the recipe. Any tips??

I am after a strawberry and white chocolate muffin recipe. Does anyone have a good one? Thank you They used to make great ones at my uni and altough I haven't been at uni for 2 years, I am craving them!

oooh I like chicken byrani (sp?)...must try this one

I've been given some homemade pumpkin gnocchi but I am unsure what type of sauce to serve it with as I've never eaten it before. Any suggestions?

Do you know anyone that either can't cook at all or chooses not to cook at all? I thought that everyone could cook until I went away to uni. I didn't stay on campus and cooked my own meals. In fact out of all my friends I was the only one that could cook (am not talking about fancy stuff but...

Have recently been poaching eggs, even made eggs bennedict - hollendaise and everything and it worked! However one of the eggs seperated (the egg while poaching not the sauce) and I cant work out what I did wrong? As I am new at poaching eggs I am sure that their is something I can do to stop...

this is probably a silly question but are all flourless chocolate cakes meant to sink in the middle...i have tried a couple of different recipes now and they all sink in the middle... am i doing something wrong or are they meant to do this they still taste nice and get a positive reaction...