Search results

I like to use wine in a lot of my recipes that call for them, but have a friend who is a recovering alcoholic who is coming for dinner. The chefs on TV typically say that the alcohol "cooks off", but to what extent is this true? I can obvoiusly just omit any wine when entertaining this friend...

Hello, just wondering if anyone has fabulous stuffing / dressing recipes they'd like to share. I'm cooking for @ 20, so I may make one with sausage and one without. We are having a smoked turkey, and maybe a deep-fried one as well. I still have herbs in my garden so any recipe with lots of herbs...

I am a newbie baker, determined to learn! I've only baked a few pies so far... several apple with perfect crusts (yeah!) and then the dreaded 1st attempt at pumpkin. Boo.:sad: It's crust was totally unbaked and gooey. I baked it at 425 for 10 minutes then turned down to 325 for @ 45 minutes...

Any great recipes, rules, suggestions for prep, methods, anything you've got to share? We are smoking a turkey for Thanksgiving for 16 people. DH will be the official smoker, I am official researcher and indoor cook! Thanks in advance.

Just stumbled across this site searching Mussels. So happy to find this! I am a mom to my 11 year old son and my DH's 17 year old son, who both love to help in the kitchen. I have a passion for cooking and for me it's a way to demonstrate how much I love the people around me. I cook almost...

Quick Q: have never cooked mussels before so need to know if I should part with ANY mussel that has slightly opened before it's steamed. I've read that if the shells are cracked or damaged you should not cook them. My better half put some mussels in a zip-locked bag & several opened a bit. I...