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So recently I was in my local Kroger which has undergone a lot of renovating. They changed the deli around and now had sushi bar. I hadn't really thought of trying sushi before because I thought it was all raw meat or something. Since I like rice and seafood though I decided to try a Rainbow...

For quite a while now I've been using a Microwave Popper. I was wondering if Air Poppers are much better or if there is even that much of a differences. Either way I do like starting with plain popcorn seeds and making them with a Popper instead of pre-flavored bags. Then I grab whatever I...

I enjoy the occasional baked fish and I've just been using a glass pan. I'll usually also toss in some chopped up tomato to bake with it. It works fine, but I've considered using tinfoil partly because of laziness I guess. I figure it would be nice to just toss out tinfoil rather then...

I guess is there is one good thing that came from watching this movie it was seeing the weird Egg in Basket breakfast. It had never occured to me to cut out bread and cook an egg inside it before. Anyway on a whim I tried making it and it turns out to be a good fast cooking breakfast by...

Basically my thing is I often like to make spicy salads with seafood and put them in tupperware to have later at work. I've used some recommended ingredients from this forum like onion or radish or chipotle. Anyway there is a brand of chili sauce I like called Sriracha. I think it's great...

I want to try homemade French Fries or Chips I think I've gotten much better at making good hamburgers so I thought it would be cool to try this next. Instead of the deep fryer method though I've been thinking of trying to just cut store bought potatos into nice thick fries and pan cooking...

I baked 4 potatos for about 35 minutes at 400 degrees. While doing that I also made 4 scrambled eggs. I figured 1 egg per 1 potato. I pulled the potatos out, cut them in half, and used the knife to carve them out. Then I put spray butter into the inside, some cayenne, lettuce, and then added...

Okay today I picked up some chicken breast and I want to make General Tso's with them as well as use up some leftover potatoes. I've made different styles of this before with stove top pan cooking but this time I was thinking of baking it in a glass pan. So here is my main question. I was...

I was curious about this. I do like the taste of garlic and I am also interested in it's potential benefit for lowering blood pressure. I was wondering what the best way is to benefit from this herb without dealing with the stinky sulfur factor. Would it be better and simpler to take it as...

I made a basic salad with tuna and shredded cheese with some garlic vinegar along with cottage cheese on the side. I was in the mood for strong flavor so I seasoned with some Mrs. Dash and some Zatarain's Cayenne Pepper. It was okay spice wise but seemed like it was missing something. I think...

Greetings from Lansing, MI. Until recently most of what I cook has just been basic stuff like making breakfast and sometimes cooking burgers or bratwurst. A while ago though I started watching Food Network and that has inspired me to try and experiment more in the kitchen. I've especially...