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Marie's Thousand Island Dressing. Spouse likes Kraft Catalina. For Pasta Salad, we like Kraft Roasted Red Pepper Italian. Someone mentioned a Creamy Balsamic Drsng I'd like to try.

We don't have a CPK nearby. My spouse loves their Frozen BBQ Chicken Pizza.

PrincessFiona60-your pastrami sandwich sounds good. I had shrimp sauteed in olive oil & a slice of Asiago & Apple French Bread.

Holiday Ham Dip 1 can of deviled Ham (or 3.5 oz Ham leftovers pureed in Quisinart) 1/2 Cup canned Pineapple 2T Gulden's Spicy Brown Mustard 1 teasp. ground clove 8 oz Quark or Cream Cheese Nice as a cracker spread or for Ruffled Potato Chips. Can you share how you make Quark?

I haven't seen anything like that before. What class & beauty. Creativity abounds in your mind.

What recipe and dehydrator do you use? How many hours? Anyone use an oven method? Any tips are welcome. Thanks, freshlyfrugal

I love that magazine. That is a a great honor, will look for your articles.