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how about homemade chicken strips? If yo're kids like spicy, you could marinate strips of breast meat in hot sauce overnight and bake them in the morning. Or the "fried" variation. Coat the strips in egg yolk then dip into corn flakes and bake in the oven. Sauce possibilities are endless.

thanks alot for you're help. I've recently been having alot of success with my recipes. I've recently made: Pumpkin butterscotch cookies(cake-like) Spiced Molasses Peppermint meringues white chocolate almond butter cookies cinnamon phylo twists.

I tried something like this once and found that the ice cream added moisture to the crackers making them taste exactly like those you find while eating packaged ice cream sandwiches.

I heard about those. They were on Food Network on the show, "Recipe for Success". I must say, I can understand why you want them, Just from looking I can tell they would be delicious.

Just think. I'm only just starting.

Camera is still broken...but I did some more baking today. I got really bored so I did some requests. I made chocolate chip oatmeal cookies for the girlfriend and peanut butter biscotti for the brother. They turned out great!

No, to be honest, biscotti was the first thing I had baked in my entire life! I was more intimiadted by overbaking a pound cake or oatmeal cookies rather than baking sometihng twice. How ironic!

My Almond Blueberry Biscotti 2 tbsp of softened butter 3/4 cups sugar 2 large eggs 1 tsp of almond extract 2 cups of AP flour 2 tsp of baking powder 1/4 tsp of salt 1/2 cup of chopped almonds(unblanched). 1/2 cup of dried blueberries -Preheat oven to 350F. Meanwhile, in a large bowl beat butter...

Ya I noticed that happened with me too. I also noticed from my several attempts that sticking the logs in the fridge for a little bit made slicing the biscotti much easier. With the second bake, if you find that your biscotti seems soft when you fniish baking it, don't put it back in the oven...

I'll get those recipes posted up for you either tonight or tomorrow morning. I'm "cooking up a storm"(as someone put it) at the moment. Tonight's the big potluck and my appetizer debut! Lol. I hope the guests like my creations - I made little pastries filled with bbq(honey-garlic flavour) ground...

Well today I got my first break from work and play and finally baked something. Today, I made what I like to call "A Touch of Citruberry" cheesecake bars. Lemony cheese topping with blueberries mixed in. Sorry but I don't have any photos at the moment.(camera is broken :sad:

Would you reccomend these served warm? How about for reheating? If I tried these one hour ahead of time, do you think it would stil taste great? P.S. I just tried making these and BOY was I in for a treat. the first run was a bit messy but I think I've got the hang of it! I used Honey-Garlic...

That sounds like a really fun appetizer. I'll defintely put it on my to-try list. Keep those recipes coming! Also if it will help you, the party is only a small one with an estimated capacity of 12 or so people.

Well I was thinking more of an appetizier than can be prepared perhaps ahead of time and doesn't have to be reheated or prepared right before the party and wrapped in tinfoil to retain heat. I don't want to make a dip because the hosts are saying that there will be PLENTY of salads. I was hoping...

My parents are going to a potluck this friday and they've asked me to whiop n easy appeitizer that they can take with them. Of course I agreed but I don't have any great ideas! I want to try something really delicious and new. What would be some great things to make; please include the recipe...

Im down from 195 lbs to 149lbs since January. Now Im gaining it all back...in muscle!!(Its the teen hormones kicking in lol)

Wow! That sounds amazing. Now I definitely won't have an excuse for leftover avacados! Lol. I'll mos' def try this recipe as soon as possible.

I was making some chicken wraps today and added avacado slices to the mix. I had some avacado left. How would I go about storing the left-overs or should I opt to use the whole thing next time? P.s. I know avocados are consider fruits but I figured it woud be more approppriate here...

My kiddie favourite is tutti fruiti. But right now it has got to be Caramel Pecan with chocolate truffles ontop or my homemade Tiramasu sundae(A scopp of good coffee icecream on a small bed of ladyfingers dipped in a espresso and rum mixture. Caramel drizzled ontop. Divine!)

My latest endeavor! Its another biscotti but this is the last, I promise. Almond Blueberry Biscotti I played around with different flavour extracts and fillers. This biscotti was a huge hit with my family and friends and is now officially my signature biscotti recipe!:chef: Almond pieces...

Cinnamon Vanilla Pecan Biscotti 2 tbsp of softened butter 3/4 cups sugar 2 large eggs 1 tsp of vanilla 2 cups of AP flour 2 tsp of baking powder 1/4 tsp of salt 1/2 tsp of cinnamon and (optional)allspice 1/2 cups of roughly chopped pecans -Preheat oven to 350F. Meanwhile, in a large bowl beat...

I couldn't find anywhere else to post this so I decided here would be fine. I'm just creating this thread so that I can keep track of what I've been doing and others are free to observe and comment. To get you up to speed, I'm a young man who has a great interest in the world of baking and...

Those sound great!! I'll give those a try tomorrow along with a couple of my other choices; I'm also experimenting with a Honey Almond Biscotti and Banana Bread Biscotti. But I was just wondering, don't biscottis usually require a little bit of butter? Your recipe has none

My parent's own a store and two of our workers who have been with us for 5 years are leaving for university now. I want to give them gifts so I decided that a wrapped mug with biscotti in it would be nice. Right now I only have one recipe that's still in the testing(Cinnamon Vanilla Pecan...

I made some Chocolate Chip Blondies today. It was a bit rustic and I forgot to cool it on a wire rack.:rolleyes: It was pretty fun though and I'm planning to make some cookies next. Well hey, atleast they didn't taste bad at all! they were more like chewy choco chip cookies in bar form...