Search results

So you saying I should add more water? I've done this 4-5 times with the extra water, I cut the veggies really chunky, and yeah that's the general idea they are really soft, not mush but you can cut them with a spoon. It's always been good, just wondering if it'd be better without the extra water.

Actually all the liquid part of the mix covered the beef roast before I added the additional ingredients so I think we're more than good. Thanks Andy I appreciate the quick response ;)

Hey all I'm making a pot roast in a crock pot, and I followed a recipe, winged it a little but every time I have a lot of veggies and other items that are not submerged by liquid. In my previous efforts I've always just added more water until everything was covered. However now it's got me...