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  1. L

    Cooking temperature of rare fillet steak?

    most places i've worked in dont allow the customers to have blue steak, but ya know you'll do one every now and then to please the customer, mainly to the fact that i like my steak rare ;) just depends whether the meat has been frozen or not, our place sells salmon, but its bought in frozen...
  2. L

    I'm New Lukescotty

    Hi guys, new to the site, little bit obvious. I have been a chef for 7 years, looking for some new ideas
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