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Praying for the baby and your family, Middie. ~If you believe, you will receive whatever you ask for in prayer. - Matthew 21:22 ~

Praying for the baby and your family, Middie. ~If

I have got company coming tonight and I found this recipe for Nutty Apple Crisp for dessert and one of the ingredients is rolled oats. I have got Quaker Quick 1 Minute Oats. Is it the same? Thanks.

I went to the grocery store today and every box of cereal I picked had HFCS as one of its ingredients. I heard it's better to avoid HFCS as much as possible. But one of the boxes just listed corn syrup. I wonder what the difference is, and if one is better thant the other? I found that even...

Thanks. I am going to try some soon and let you know.

I have never used artichokes in my cooking but would like to now. I want to use fresh ones and have no idea how to choose good ones or prepare them for cooking. I googled for it but couldn't find a video or picture demonstration on how to cut them. Does anybody know of a site?

Can somebody suggest a good forum like this one, but on dogs/puppy training, behavior problems etc. etc. Thanks.

Hmm... seems like Enriched flour is actually good. I wonder why he said that in Oprah This is what Dr. Oz said in Oprah. http://www2.oprah.com/health/yourbody/slide/20060501/yourbody_20060501_350_203.jhtml What can I add in a simple banana or zucchini bread recipe to make it more nutrient...

I saw on Oprah the other day that enriched flour is poor in nutrition (She was interviewing Dr. Mehmat Oz). I just came back from a trip to the grocery store and all I could find is Enriched flour!! I was looking for all purpose flour and couldn't find any brand that doesn't say ' enriched'...

Wow!! Thanks guys... and Corazon90, there IS a setting in my oven that says Broil (Hi and Lo) and I looked inside the oven and there's a coil on the top !! Never noticed those before:huh: . Anyway, I am going to search some broiling recipes and try them out. :chef:

Surprised to find a thread on Pigeon Forge! We are going to Pigeon Forge this weekend with our friends. We are making a trip to Dollywood on Saturday to see the 'Festival of Nations', and then on Sunday we're planning to do some sightseeing/hiking in that area. One of our friends suggested...

Thanks, Amber. I have to dig out our oven's instruction manual and see what it says. So broiling makes the food crispy without the extra fat of deep frying?

Thanks tons, Texasgirl. I just did it. :smile:

Can you guys share some of your doggy biscuit recipes? - low fat, maybe? thanks

I want to know how to do the one that you have on your message that says - "Tenneva Jordan once said:" How did you add that? Is it called a signature?

Hi, I have got some recipes that require broiling. What is broiling, and how do I broil in an oven? Is it an alternate to deep frying? I feel so awkward asking these silly questions but I have been avoiding recipes that needs broiling for so long, but now I feel I should ask and be a fool...

Michael, how do I insert a quote that will show up at the end of my replies?

What newsletter is this that you guys are talking about?

Constance, the zucchini cake was a big hit! It was yummmmyy!! I may cut back on the amount of sugar next time.

Wow! I am so glad I asked the question on sun tea! I had to throw the one that I made yesterday anyway, it didn't taste good because of the old tea bags. I am going to make a fresh batch by boiling tea bags. Thanks, guys!

You brought back memories, Yakuta! I am from India and the chutneys and chickpea chaats were some of the snacks my mother used to make. Mmmm.. I have to make some. You guys are so good with helping me out and so many delicious recipes, I am in a fix now!! LOL - always good to have more...

Constance, thanks for the zucchini cake recipe. I think I'll make this instead of muffins/cup cakes, as I planned. I am planning to bake it tonight. Do I have to keep it in the refrigerator until lunch tomorrow or can I just wrap it after letting it cool and leave it outside? Grilled pepers...

Thanks all.

It won't last even if kept in the fridge?

I am a fairly new cook.... how do you peel and seed tomatoes? :blush: