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    How to make the "glaze" for candied yams. Mine is gritty OR runny.

    Thank you so much, Goodweed of the North! I will definitely try your suggestions. I know that her method wasn't a complicated one. Oh, and this is a STUPID questions, but what do you mean by brushing the pan?
  2. S

    How to make the "glaze" for candied yams. Mine is gritty OR runny.

    You know, I hadn't thought of that, but it is a possibility, and one that I haven't tried. Thanks for the suggestion!! :smile:
  3. S

    How to make the "glaze" for candied yams. Mine is gritty OR runny.

    I've recently found this site the other day, and I am so glad that I did. I LOVE to cook, but I'm a novice, and enjoy the learning experience. I have been battling a yam recipe for years. My grandmother took her famous recipe to the grave and I cannot seem to duplicate it. It did not have...
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    How can I cut enchiladas to serve as appetizers?

    Thank you all so much. I should correct the title of my recipe, since the recipe calls for flour tortillas and not corn tortillas, but I've always referred to them as enchiladas. First and foremost - thank you SO much for all the suggestions. I already purchased the tortilla shells, but I did...
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    How can I cut enchiladas to serve as appetizers?

    Is this a dumb question? I have a fantastic enchilada recipe, and was asked to bring this dish for our Christmas Day celebration, which isn't a dinner, per se, where we all sit down and eat, it's more of a buffet style, eat-when-you-want, and most foods are appetizer-like, or made into appetizer...
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