Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. S

    How to make the "glaze" for candied yams. Mine is gritty OR runny.

    I've recently found this site the other day, and I am so glad that I did. I LOVE to cook, but I'm a novice, and enjoy the learning experience. I have been battling a yam recipe for years. My grandmother took her famous recipe to the grave and I cannot seem to duplicate it. It did not have...
  2. S

    How can I cut enchiladas to serve as appetizers?

    Is this a dumb question? I have a fantastic enchilada recipe, and was asked to bring this dish for our Christmas Day celebration, which isn't a dinner, per se, where we all sit down and eat, it's more of a buffet style, eat-when-you-want, and most foods are appetizer-like, or made into appetizer...
Back
Top Bottom