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Opps..... One more question Munky. Do I use the burner for the rotisserie? Or do I use the regular bottom burners? Thanks again, Brian

Awesome....thanks for the info..... It will be the first time using the spit. Got a new digital grill for Father's Day. Can't wait to try it out.

Actually, yes I do........

Today I'm going to try a smoked loin roast on my gas grill. It's 4.5lbs and already has a rub applied. Oven and other cooking methods are not an option today. It's "smoke time". Any suggestions on time and temp for best results???? Thanks, Brian