HawksFan67
Assistant Cook
- Joined
- Jan 1, 2011
- Messages
- 4
Today I'm going to try a smoked loin roast on my gas grill. It's 4.5lbs and already has a rub applied. Oven and other cooking methods are not an option today. It's "smoke time".
Any suggestions on time and temp for best results????
Thanks, Brian
Any suggestions on time and temp for best results????
Thanks, Brian