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  1. C

    When did you last try cooking something new? How did it turn out?

    I've never been a fan of avocado - it's a texture thing - but I saw the Good Eats episode about it so I picked a few up from the store (they were on sale - yay!). I made the avocado butter from the episode, and also added chunks of avocado to some quasi-tortilla soup. I made Mayirisa (Greek...
  2. C

    Dinner Monday, 1/3/11

    I bought a couple tilapia fillets for tonight. I usually just pan fry in minimal oil with a light flour coating then add a bit of lemon juice at the end. Tonight though I'd like to use Alton's avocado butter on it. I wonder if I should fry it using that butter, or just top it with it?
  3. C

    Hi from Ohio!

    I just discovered DC - I don't know how it took me so long! I love cooking, and with the cold winter months upon us, I am really getting in the mood to experiment with new flavors, textures, and techniques. I got lots of great kitchen tools for Christmas and I'm anxious to put them to work!
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