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Here I give you my little tale of woe - I like chillies. I mean I like the smell, the flavor, it's quite unique and robust in some. Except I have one teensy, weensy, not-so-pleasant problem: I happen to be allergic to them. Specifically the Capsaicin in the chillies. I can eat capsicums/bell...

Greetings and salutations DC inhabitants! Consider me another food loving, dish creating girl to add to your community. I have a high appreciation for variety in cuisine, a chronic sweet tooth and a black belt in Kitchen Kung Fu (no sneaky food-swiping hand has a chance of survival in my...