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Just a few of the dishes we have cooked.

Very happy birthday tweedee!! Enjoy your day!!! :smile:

I like it if the sauerkraut is simmering for 3 hours. I wash the kraut very well (if I can manage to get German brand sauerkraut than I don't need to wash it, it is a huge diffrence), drain. In a pot melt some goose fat (goose fat is the best, you can also use lard or sease some diced bacon)...

I always loved to cook and bake, but never did professionally. I love to cook for my family and friends. I also did the cooking and catering for big parties like weddings, birthdays, anniversaries, etc. but always just as a hobby. :smile:

I bake all my bread by myself and I do a lot with sour dough. You can tell if the sour dough is good by smelling at it. If it went bad you definately will smell that, it's real sour stinky than. Making a sour dough is quite a sensitive procedure. Sometimes it can happen that the starter doesn't...

Middie, believe it :mrgreen: I never had jello shots before. Heard of it the first time. Also my friends in the US never told me of it :mad: But now I know :lol:

I like the cold oatmeal in my muesli, cookies and cereal/müsli bars. :smile:

wow never thought of jell-o in that way!! :smile: Next party is coming soon... thanks for sharing!!!!!! :-)))

they are really good and not much effort to make :smile: use cheddar cheese if you can't get Edam Iris :smile:

Bamberg Cheese Boats 250g 8 3/4 oz Edam Cheese, shredded 3-4 egg yolks 150g / 5 oz ham, diced 1 Onion, cut in half and sliced 120g / 4 oz fresh mushrooms, sliced salt, pepper, ground sweet paprika two small crusty baguettes In a bowl combine cheese, mushrooms, onion and ham. Add the...

I made your beer bread today and it was so delicious!!!!!! I used bock beer and added cheese and jalapenos. Thanks for the recipe Sierra :smile:

yumm :mrgreen:

Grappa Raisins 1 bottle grappa 250g / 8 3/4 oz raisins 250g / 8 3/4 oz currants 100g / 3 1/3 oz brown rock candy Wash the raisins and currants, let them drain well. Together with the rock candy put the raisins and currants in a pot/jar with a well closing lid. Fill in the grappa, put on...

The kids in Germany, grew up with nutella like you have with peanut butter. :smile: It is a nut-nougat spread, made from hazelnuts and cocoa. Some tips for using Nutella - use it as a spread on bread or rolls -for baking e.g. as filling for croissants, put in the dark batter of a marble...

wow thats great, falafels without deep frying! I love it!!!!! Thank you so much for that recipe Licia! I like falafels a lot but didn't make them very often because of the deep frying.....

Skillet-Gyros 1 lbs pork sirloin chops – boneless, or lamb, or turkey 1 spanish onion 3-4 Tbsp Olive oil – extra virgin Thyme, Oregano Fresh garlic - minced Ground paprika, Salt, pepper Cut the pork chops in small stripes. Put in a bowl. Peel the onion, cut in half and...

Bye Tan, come back as soon as you can!!!!!!! Take care!

That would be great, thanks Ishbel! :smile:

In Germany I can buy a lot of oatmeal varieties. The regular ones...you described them as 'steel cut' (in the states I buy those in health food stores or in my "whole food" store, but unfortunately I don't know if they are Irish or from Scotland), the "smooth-melting" oatmeal recommended for...

Hi Lonestar, I posted the recipe for the rye sour dough bread (and also for making the rye sour dough) in the bread forum! Iris :smile:

jkath, I just baked the cookies :smile: I used sour cherry marmalade and dried cherries. Decorated them with small stripes of dark chocolate icing...I think that harmonises well with the sour cherries. They are delicious. Thanks for the recipe! :smile: Iris

Rye Sour Dough Bread 1 kg / 2 lbs rye flour 3/4 l water 2 tsp salt On the evening before you bake the bread, mix 1/3 of the flour, a little water and the sour dough , making a sponge. Cover with a dish cloth and let stand until the next morning. Then add the rest of the water, salt and...

Rye Sour Dough In a bowl mix about 100g / 3 1/3 oz whole grain rye flour with water until a pudgy pulp result. Cover the bowl with a dish cloth and let stand at a warm place for the next 24 hours. Then add again about 100g / 3 1/3 oz whole grain rye flour and the appropriate amount of water...

First of all welcome to DC!!!!! OMG that is bad!! well I don't have a recipe right now, but you can substitude some things.... I would use soy milk instead of cow or goat milk. There are also yogurts made from soy milk. Instead of cane sugar use fructose or a sweetner substitude or honey...