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After googling for ideas I learned you can freeze them for later use... Didn't know that... :)

Whoever they are, they consume a LOT of salad dressing... :smile:

heheh.... how is this different from broth? :lol:

Pulled pork on a baguette with coleslaw Dry rub: 3 TBS spanish smoked paprika 1 TBS brown sugar 1 TBS dry mustard 3 minced garlic cloves 1 TBS salt, alderwood smoked flavored salt, Spice Lab brand is good 1 large sweet onion, sliced into thick rings Rubbed a 5 lb pork butt and let it sit for...

I have to eat low carb too, because of insulin resistance... It's hard because although I don't have much of a sweet tooth, I love pasta and bread. Must be the Italian in me.

I've been making this a lot lately, only adding red bell pepper and fresh water chestnuts, leftovers refrigerate well. Garlicky Eggplant Stir-fry

Today I baked sunflower seed bread. I thought it would be a great opportunity to learn to use the 'raisin' setting on my bread machine, designed to allow you time to mix in raisins or nuts or whatever into your dough before rising the first time. Well, everything was going great... After several...

I could have written this... describes me to a T... :rofl: I also go to bed with my cookbooks, and I use Google docs to collect net recipes, so that way I have them wherever I have access to a computer... comes in handy!

And did I mention they are non-stick and the pot part can be put in the dishwasher? Awesome appliance...

I would highly recommend anyone who is serious about doing a lot of pressure cooking to save up and invest in an electric pressure cooker. They are much easier to use than traditional pressure cookers. You put your food and liquid in (at least a half a cup for most things, more for rice/legumes...

Pot roast.... we're breaking our Friday tradition of breakfast for dinner, because I crave carrots!

Heheh... I have a box of cards, a notebook, and an old betty crocker with notes from my Granny, dating from the time she became a homemaker in the 20s to the early 90s when she passed away, including her recipe for "grape wine" dated suspiciously during prohibition. ;)

cop

I grew up eating biscuits with bacon gravy for breakfast every Sunday... Wondra flour makes this a cinch... Another recipe combining bacon with biscuits that looks good, from Williams-Sonoma: Bacon Biscuit Stuffing

Sounds like a white chocolate almond bar! Hershey's? Do they make a white chocolate almond bar?

I dumped a bag of frozen scallops with sauce from Trader Joes the other day into the oven and they definitely were not as good as fresh scallops - tiny, dense, but still not bad, because they were hiding in the yummy sauce and took absolutely no effort on my part, hehe... Here's a link about...

Oysters definitely have a unique taste and texture... I find myself craving them quite often. I must need the zinc or something. :)

I love horseradish with prime rib!! Some of the more unique items in my door are: Cholula hot sauce - my favorite hot sauce, great with tamales Penzey's zatar spice Bija dark chocolate Omega 3 truffles Roland roasted walnut oil

I adore oysters. I've yet to try them raw though....

Bright sunny day today!! The sky is, indeed, still blue.... Rain is expected to return tomorrow though....

Mimizkitchen - I loved the dialogue.... Saw Toy Story III for the first time a few days ago... sweet film :smile:

pappy

Hehe... my vitamin d levels would disagree with you... :wink: I do love rain... in moderation... :lol: Where is Seattle's moderator? No rain yet today, but no blue sky either.... I think the sky is blue still... right? :wink:

Climb every mountain.... , ford every stream, follow every rainbow, till you find your dream...

Yep!