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Hi all. Well, I've made a new beginning (again) to try to cook low cal but healthy. Been so busy, eating on the run, put on a few over the holidays so must get with the act and start cooking properly. Any low cal easy dinners and lunches would be appreciated.

I want to make a dessert that has bananas sliced into with a pudding covering them. How long ahead of the meal can I make this dessert without the bananas going dark? I always like to make my desserts a day ahead if possible.