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I'm making Turkish Stuffed Eggplant for dinner tonight, and the recipe calls for me to put some deep cuts in the eggplant halves and put salt on it and then let it drain for an hour. If I prep them this morning, would it ruin the eggplants?

Hello, everybody! I've got a friend who loaned me a great middle-eastern cookbook, but it doesn't have anything about making your own curry. I've been looking around at recipes for yellow curry (that's my favorite) and have come up with something different every time, but not quite what I'm...