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vacum seal I would put all the ingredients together and freeze - than vacum seal. This way you are less likey to lose any liquids or spices. The instrutions also mention to freeze chicken first before you seal as the juce is sucked out and can get messy.

Chocolate Now you did it.... All of you!! - I just read all these posts and found myself with KADESMA! There is something about chocolate just melting in your mouth that, well, I can't describe due to web site rules. And yes, must get each and every little morsel off those finger tips! Now I...

ballroom homework or tv?

I'm drooling more than my dogs over this recipe! Can it also be used with other beef roasts (such as a bottom round)?

FoodSaver I got a Tila for Christmas last season and can't live without it! It does mention in the manual that meats, chicken, and items with liquid should be frozen (or partial) before vacum sealed. I made this mistake when they had chicken legs on sale and all the juice was running into the...

Hi: Just found this place - seems neat! I have a nonstick griddle that has (I guess) oil I cannot remove from use. Even though nonstick - my pancakes still stuck and now so did the oil. The surface has a large black (stain). How can I get this puppy back to normal? The soap and scrub routine...