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  1. C

    International carnival day at work

    So, our boss came to us today and said we would be having an international carnival day and she wants us to come up with a menu for the lunch meal. We serve 350 teenagers and about 50 adults everyday at lunch time so it needs to be something 2 cooks can handle....anyone have any ideas?
  2. C

    baker's percentages

    I am studying for my exam and was wondering if anyone can give me tips on converting a formula(recipe) to a new yield: I know I have to change the total percentage to decimal form. say I want a 6lb batter do I divide the total percentage of the recipe(formula) by the yield I want to figure...
  3. C

    Hello

    I'm Lynda, So, I am not a chef yet but I am an Apprentice. I have joined this group to learn learn learn and who knows maybe I can teach my chef something:lol::angel: I have bin in and out of the commercial Kitchen for 15 years so I figured it was time to work toward having my own...
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